Our weekly menus are hand-crafted from the freshest ingredients and authentic recipes — hearty portions, bold flavours, and consistent quality in every bite.
Locally sourced ingredients — we prioritize seasonal produce from trusted suppliers.
Generous portions — meals designed to satisfy and provide great value.
Hygiene & safety — prepared in clean kitchens with strict food-safety practices.
Dietary options — vegetarian, vegan and gluten-aware choices included each week.
Friday
Dinner
Light dinners and unique house recipes to enjoy tonight.
1. Masala Vada
(2 st serveras med chutney)
Ingredienser: Chana dal, lök, koriander, ingefära, fänkål, curryblad, kryddor
55 SEK
2. Medhu Vada
(2 st linspuckar/donuts, serveras med sambar och chutneys)
Ingredienser: Urad dal, lök, ingefära, grön chili, curryblad
60 SEK
3. Onion Bajji
(2 st friterade lökpakoras, serveras med chutney)
Ingredienser: Lök, kikärtsmjöl, ris- eller vetemjöl, kryddor
55 SEK
4. Potato Bajji
(2 st friterade potatisskivor, serveras med chutney)
Ingredienser: Potatis, kikärtsmjöl, kryddor
55 SEK
5. Aubergine Bajji
(2 st friterade aubergineskivor, serveras med chutney)
Ingredienser: Aubergine, kikärtsmjöl, ris- eller vetemjöl, kryddor
70 SEK
6. Milagai Bajji
(2 st friterade stora milda chilifrukter, serveras med chutney)
Ingredienser: Grön chili (mild), kikärtsmjöl, kryddor